Rebecca started at farmers markets in 2000 selling bread.
Being constantly asked for bread, free from wheat or gluten, she decided there was a need for a gluten free range of flours.
Realising that pure oats were gluten free, the first crop of oats was planted in 2008 from which a range of porridge, muesli and granolas were created…then came gluten free breakfast cereals, porridge oats, granolas, beers, ciders, bread and oat milk drink.
Glebe Farm is an arable farm near Huntingdon, Cambridgeshire UK.
Rebecca Rayner runs the farm with her brother Philip, an engineer. Glebe Farm is the only farm in the UK growing and processing gluten free oats into porridge flakes and oat flour.
A designated processing unit steams and rolls the gluten free oats to be used by manufacturers and bakers.
The oats are also used in the Glebe Farm’s own retail packs of gluten free porridge oats, muesli and granolas.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Per 100g Energy 1480 kJ 349 kcal Fat 0.8 g Of which saturated 0 g Carbohydrate 68 g Of which sugars 0.1 g Fibre 0.5 g Protein 17 g Salt 0.1 g
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging