Featuring a touch of cappuccino, these thins are perfect for coffee lovers
About the brand
A staple treat in Swedish homes since the 1920's these delicate little biscuits are beloved by people not only in Scandinavia, but across the World.
Anna's thins are still produced to the same delicious recipe.
The foundations for Annas Pepparkakor were laid by the sisters Emma and Anna Karlsson back in 1929 in their home bakery on Artillerigatan in Stockholm.
Back then, they baked both ginger thins, or “Pepparkakor” in Swedish and other small cakes.
The thins became very popular and the bakery expanded rapidly. The recipe for Annas Pepparkakor is a well-kept secret containing the traditional spices cinnamon, ginger and cloves.
At the end of 2002 Annas was honored to be appointed purveyor to His Majesty the King of Sweden.
His Majesty the King currently has about 130 selected purveyors and we are proud to be one of them.
The title purveyor “To His Majesty the King” has become a symbol for Swedish quality, clear proof that a company’s products are appreciated from palace to cabin.
Wheat Flour, Vegetable Oils [Palm, Rapeseed, Coconut, Partially Hydrogenated Vegetable Oils [Canola and Palm Oils], Salt, Mono- and Diglycerides, Citric Acid, Natural Flavor, Vitamin A and D), Sugar, Sugar Beet Syrup, Water, Sodium Bicarbonate and Cappuccino Flavour.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Per 100 g : Energy (kj) 1996, Energy (kcal) 475, Fat (g)19.3, Carbohydrate (g)69.6, Protein (g)5.3, Salt (g)1.1
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging