We smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce. Think you like sriracha? This is a whole new level!
About the brand
Obsessed with flavour, guided by tradition, made in London.
Eaten Alive is the product of two chefs who bonded over shared passions of food, travel and fermentation.
Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses.
Both ferment obsessed, Glyn and Pat began work on a restaurant idea that revolved around fermentation, preservation and experimentation, chasing new and exciting flavours, creating (and eating!) dozens upon dozens of ferments in the process.
As they honed their vegetable ferments and their kimchi was snapped up by a London restaurant business, it became clear that they were onto something special.
As kimchis, krauts and ferments gained popularity with hardcore foodies and health enthusiasts alike, Pat and Glyn made it their mission to bring these products out of relative obscurity and onto the plates of everyone who wants food that tastes and makes you feel great.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging