Liguori Vermicelli is one of the oldest types of pasta in which all the Neapolitan culinary traditions live. Thicker than spaghetti, they were called Vermicelli in ancient times because their handmade processing gave rise to a long and irregular shape that resembled small worms. Perfect with garlic, oil and chillies for a humble dish, simple and tasty.
Slow drying at low temperature, 100% Italian durum wheat, Traditional bronze drawing, Protein content 14,5%, Suitable for Vegetarians and Vegans
Durum Wheat Semolina
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Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging