Seafood alternative made with textured soya protein in spring water. Sustainable plant-based protein since 1890, A plant based seafood alternative that's good for the world!, No bones about it!, Ocean safe, Gluten free, No artificial colours, flavours or preservatives, Vegan
About the brand
Since 1890, Loma Linda has been a leader in sustainable foods. We believe plant-based proteins are key to a healthy lifestyle and contribute to a healthy world. Our unique line of products aims to serve every taste and dietary need. Trust in your friends at Loma Linda
Textured Soya Protein (60%), Spring Water, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavourings, Thickener (Gum Arabic), Sunflower Oil, Coconut Oil), Sea Salt, Seaweed Powder, Potassium Chloride
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Per 100 g : Energy (kj)296, Energy (kcal) 70, Fat (g)0 -of which Saturates (g) 0, Carbohydrate (g)3.5, -of which Sugars (g)0, Fibre (g)3.5 , Protein (g)12.3 , Salt (g) 0.76
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging