We at Marigold have been aware for a very long time of the growing importance and values of veganism.
It provides benefits for animal welfare, the environment and your health, but it can also be tricky to know how to go about preparing vegan food.
From the outset, we have produced vegan low salt, organic powders, cubes and gravy mixes. Our stock and gravy are fool-proof flavourings that will guarantee you end up with a delicious dish.
Marigold Swiss Vegetable Bouillon has been around for nearly 40 years rescuing many meals such as soups, stews and casseroles from blandness and mediocrity.
We want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like.
We consider ourselves to have been truly innovative in also introducing the unique vegan Marigold Engevita products and other vegan meat alternatives that include Braised Tofu, Tempeh, Mo-Du and Tunah.
The Engevita with B12 is especially useful in supplying a vegan source of vitamin B12; fortified foods and supplements being the only reliable sources for vegans.
It is also gluten free and high in protein, as is our succulent Braised Tofu.
So, if you feel motivated to feel good and look even better, make a difference to the welfare of animals and our environment and really enjoy your food, then try out Marigold products in your recipies.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Per 100g Energy (kcal) 162 Energy (KJ) 678 Protein (g) 18.8 Carbohydrates (g) 3.3 Of which sugars (g) 0.3 Fat (g) 6.08 Of which saturates (g) 1.01 Fibre (g) 8.8 Salt (g) 0.05
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging