These specialist rice varieties are from generations of Vercelli rice farmers in the Po Valley of Piemonte.
The grain is cultivated without herbicides and stored in atmospherically controlled conditions.
About the brand
Real food from Italy
It is our mission to bring you the most delicious, genuine and naturally produced speciality foods from all over Italy.
When we say handmade, we mean handmade. Our artisan food is freshly prepared in small batches using current harvest ingredients.
It not only tastes fantastic but SEGGIANO foods are gmo-free and made without artifice or the use of preservatives and industrial processing.
Our familiarity with Italian rural culture and our passion for excellent food enables partnership with the best artisan food producers of Italy.
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.
Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers.
Their brand is SEGGIANO, named in honour of the village where the story started.
Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food.
With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers.
Wild red rice.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.
Per 100g Energy kJ / kcal 1461 / 346 Fat (g) 3.1 of which saturates (g) 0.8 Carbohydrate (g) 67 of which sugars (g) 0.7 Fibre (g) 7.4 Protein (g) 8.7 Salt (g) 0
Ethics & Sustainability
Delivered to you through our carbon-neutral supply chain in paper and cardboard packaging